Tag Archives: cream

Tallying

In February I attended an excellent workshop by prima poet Helen Mort called ‘Lines of Ascent’. This was part of this year’s Stanza strand celebrating hills, mountains and high places in poetry. The exercise this poem started from was about experimenting with perspective. Inevitably much subsequent plodding to and fro was required to arrive at my effort below.

Also, n.b. I am very fond of biscuits, including the old fashioned varieties …

Tallying

Tay’s estuary is a custard cream
from thirty two miles
and three thousand feet,
sat on my old friend Mayar.

She’s just a southerly yellow stripe,
currents fickle and ambiguous
smeared to a sweeter layer of light
between Broughty and Tentsmuir.

In February survey square biologists
cookie cut the machar there,
quadrats cast as girdle nets,
griddles tallying growth and life.

From here we’re shrunk invisible,
with my biscuit tea-dunked in hand,
I see us all in plain view vanishing,
sugar granules spilt in distant sand.

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